Our pepper steak & mushroom variant is a dry soup that will keep you going all day, because this soup base is full of flavours. At continental we partner with our farmers to grow all of our mushrooms in our soups sustainably - growing crops in a way which minimises water and fertiliser use, protecting the biodiversity of the land and reducing energy consumption and waste. It's not only good for the planet but tastes great! At continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Now we’re bringing this same passion for quality to our quest for sustainability, because food grown responsibly simply tastes better.
Free Auckland urban delivery up to 25kg. Minimun order $20 applies and more details at checkout.